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Dariusz R. Kutyna

Australian Wine Research Institute

13

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418

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Heterologous Production of Flavour and Aroma Compounds in Saccharomyces cerevisiae

2018 Genes
- Dariusz R. Kutyna
- Anthony R. Borneman
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Citations (13)
A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentation

2017 GigaScience
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A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentation

2017 Science & Engineering Faculty
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Genome Sequences of Three Species of Hanseniaspora Isolated from Spontaneous Wine Fermentations

2016 Genome Announcements
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Strategies for reducing alcohol concentration in wine: Reducing alcohol concentration in wine

2015 Australian Journal of Grape and Wine Research
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Genetic Engineering of Industrial Saccharomyces cerevisiae Strains Using a Selection/Counter-selection Approach

2014 Methods of Molecular Biology
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Adaptive evolution of Saccharomyces cerevisiae to generate strains with enhanced glycerol production.

2012 Applied Microbiology and Biotechnology
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Microbiological approaches to lowering ethanol concentration in wine

2010 Trends in Food Science and Technology
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Taking control of alcohol

2008
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Not all wine yeast are equal

2007 Microbiology Australia
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