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Rodolfo M. Nayga

University of Arkansas
Texas A&M University
Agricultural & Applied Economics Association

585

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8656

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Green identity labeling, environmental information, and pro-environmental food choices

2022 Food Policy
- Wen Lin
- Rodolfo M. Nayga
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Plant-based Meat: a competitor to Organic and Grass-fed

2021
- Kar Ho Lim
- Rodolfo M. Nayga
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Visual versus Text Attribute Representation in Choice Experiments

2021 Journal of Behavioral and Experimental Finance
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Use of Machine Learning to Determine the Information Value of a BMI Screening Program.

2021 American Journal of Preventive Medicine
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Eliciting willingness to pay for fairtrade products with information

2021 Food Quality and Preference
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The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label

2021 Research Papers in Economics
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The effect of gender-specific labor market conditions on children's weight.

2021 Health Economics Review
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Consumers’ valuation for cultured meat: a multi-city choice experiment in China

2021 Research Papers in Economics
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The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label

2021
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The Effect of Breakfast After the Bell Program on Students’ Disciplinary Behavior

2021
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