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Hendrik N.J. Schifferstein

Delft University of Technology

145

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A juicy orange makes for a tastier juice: the neglected role of visual material perception in packaging design

2021 Food Quality and Preference
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fAn exploratory study using graphic design to communicate consumer benefits on food packaging

2021 Food Quality and Preference
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Conveying information through food packaging: A literature review comparing legislation with consumer perception

2021 Journal of Functional Foods
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The use of ICT devices as part of the solo eating experience.

2021 Appetite
- Mailin Lemke
- Hendrik N.J. Schifferstein
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Between attraction and aversion: How designers can use the concept of disgust to influence food consumption

2021
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Supporting Food Design Processes: Development of Food Design Cards

2020 International Journal of Design
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How neutral coloured backgrounds affect the attractiveness and expensiveness of fresh produce

2019 Food Quality and Preference
- Bryan F. Howell
- Hendrik N.J. Schifferstein
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Auditory and Visual Contributions to Affective Product Quality

2017 International Journal of Design
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Perspectives on food packaging design

2017
- Nicolas P. Maffei
- Hendrik N.J. Schifferstein
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The Roles of the Senses in Different Stages of Consumers’ Interactions With Food Products

2016
- Hendrik N.J. Schifferstein
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