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Xiaofeng Ning
Xiaofeng Ning
Chungbuk National University
Chromatography
Freeze-drying
Process optimization
Food science
Color analysis
2
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21
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Process optimization based on carrot powder color characteristics
2015
Engineering in agriculture, environment and food
Yuanjuan Gong
Guomiao Deng
Chung Su Han
Xiaofeng Ning
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Citations (16)
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