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Pâmela Inchauspe Corrêa Alves
Pâmela Inchauspe Corrêa Alves
Universidade Federal de Pelotas
Chemistry
Food science
Horticulture
Eugenol
Essential oil
6
Papers
5
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0
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Antimicrobial potential of a bioactive coating based on chitosan incorporated with clove essential oil in hamburger-like meat product
2021
Research, Society and Development
Pâmela Inchauspe Corrêa Alves
Marjana Radünz
Caroline Dellinghausen Borges
Caroline Peixoto Bastos
Cláudio Dias Timm
Eliezer Avila Gandra
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Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils
2021
Lwt - Food Science and Technology
Marjana Radünz
Taiane Mota Camargo
Helen Cristina dos Santos Hackbart
Pâmela Inchauspe Corrêa Alves
André Luiz Radünz
Eliezer Avila Gandra
Elessandra da Rosa Zavareze
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DETERMINAÇÃO DE ATIVIDADE ANTIMICROBIANA DO ARAÇÁ VERMELHO (Psidium cattleianum L.)
2019
Elisa dos Santos Pereira
Taiane Mota Camargo
Marjana Radünz
J. A. Ribeiro
Pâmela Inchauspe Corrêa Alves
M. Vizzotto
Eliezer Avila Gandra
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ANÁLISE MICROBIOLÓGICA DE LINGUIÇAS FRESCAIS SUÍNAS COMERCIALIZADAS NO MUNICÍPIO DE PELOTAS-RS
2019
Tatiane Kuka Valente Gandra
Pâmela Inchauspe Corrêa Alves
Letícia Zarnott Lages
Eliezer Avila Gandra
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Microbiological analysis of lettuce (Lactuca sativa) from conventional and organic cultivation commercialized at fairs in Brazil
2018
Journal of Food Science and Technology-mysore
Tatiane Kuka Valente Gandra
Pâmela Inchauspe Corrêa Alves
Eliezer Avila Gandra
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