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Nazamid Saari
Nazamid Saari
Chemistry
Food science
Moisture
Solubility
Textured vegetable protein
3
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24
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Effect of Addition of Resistant Starch on Oxidative Stability of Fried Fish Crackers as Influenced by Storage Temperatures and Packaging Materials
2018
Advance Journal of Food Science and Technology
Atiqah Aqilah Idris
Wan Zunairah Wan Ibadullah
Nor Afizah Mustapha
Nazamid Saari
Nur Hanani Zainal Abedin
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Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
2017
Fatema Hossain Brishti
Mohammad Zarei
Sharifah Kharidah Syed Muhammad
Ismail Fitry Mohammad Rashedi
Radhiah Shukri
Nazamid Saari
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Citations (21)
Woody species diversity and topsoil conditions in a natural fallow ecosystem in the rainforest belt of Ondo State, Nigeria
2005
International journal of food, agriculture and environment
S. M. Wo
Azizah Osman
Siti Hajar Ahmad
Nazamid Saari
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Citations (3)
1