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Fangfang Ding
Fangfang Ding
Jiangsu University
water diffusion
Kinetics
Ultrasound
Water content
Infrared
1
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Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations
2020
Lwt - Food Science and Technology
Yiting Guo
Bengang Wu
Xiuyu Guo
Fangfang Ding
Zhongli Pan
Haile Ma
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Citations (22)
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