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Antonio Leandro da Silva Conceição
Antonio Leandro da Silva Conceição
Federal University of Bahia
Chemistry
Food science
Propolis
Potassium sorbate
Rheology
2
Papers
14
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Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
2019
Journal of Food Science
Marly Silveira Santos
Leticia M. Estevinho
Carlos Alfredo Lopes de Carvalho
Jorge Sá Morais
Antonio Leandro da Silva Conceição
Vanessa B. Paula
Karina Teixeira Magalhães-Guedes
Rogeria Comastri de Castro Almeida
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Citations (3)
Rheological and sensorial evaluation of yogurt incorporated with red propolis
2019
Journal of Food Science and Technology-mysore
Marly Silveira Santos
Leticia M. Estevinho
Carlos Alfredo Lopes de Carvalho
Antonio Leandro da Silva Conceição
Rogeria Comastri de Castro Almeida
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Citations (11)
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