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Kazuo Nobayashi
Kazuo Nobayashi
active component
Antioxidant
Food science
Chemistry
Taste
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Antioxidant Activity and Taste-active Component Distribution in the Bran Layer of Rice Grain
2020
Food Science and Technology Research
Shota Tanimoto
Rumi Kondo
Ryota Mabuchi
Eiko Watanabe
Kazuo Nobayashi
Yoshikazu Fujita
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