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Daniele Hamann

Universidade Federal de Santa Catarina

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INFLUENCE OF CONDUCTION MODE OF PIGS ON PRE-SLAUGHTERON PHYSIOLOGICAL PARAMETERS AND MEAT QUALITY / INFLUÊNCIA DO MODO DE CONDUÇÃO DE SUÍNOS NO PRÉ-ABATE EM PARÂMETROS FISIOLÓGICOS E QUALIDADE DA CARNE

2021
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Active edible films for application in meat products

2021 Research, Society and Development
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INFLUENCE OF OPERATIONAL CONDITIONS OF SCALDING IN THE QUALITY OF BROILER CARCASSES IN INDUSTRIAL SCALE

2019 Emirates Journal of Food and Agriculture
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Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity

2014 Food and Bioprocess Technology
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