Old Web
English
Sign In
Acemap
>
authorDetail
>
Julian Drausinger
Julian Drausinger
Erasmus+
Alliance
Food studies
Pedagogy
Psychology
3
Papers
117
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Improvement of University-business cooperation in the food sector
2016
Rui Costa
Gerhard Schleining
Paola Pittia
Cristina L. M. Silva
Ho Peter
Florence Dubois ‐Brissonnet
Susanne Braun
Pilar Morais
Sola Jaume
Julian Drausinger
Christophe Cottilon
Show All
Source
Cite
Save
Citations (0)
European FooD-Studies and Training Alliance (Erasmus+ Knowledge Alliance project)
2015
Gerhard Schleining
Reiner Svacinka
Paola Pittia
Cristina L. M. Silva
Rui Costa
Peter Ho
Florence Dubois-Brissonnet
Susanne Braun
Pilar Morais
Sola Jaume
Mauricio Notarfonso
Julian Drausinger
Christophe Cottilon
Show All
Source
Cite
Save
Citations (0)
Functional properties of gluten-free pasta produced from amaranth, quinoa and buckwheat.
2010
Plant Foods for Human Nutrition
Regine Schoenlechner
Julian Drausinger
Veronika Ottenschlaeger
Kateřina Juráčková
E. Berghofer
Show All
Source
Cite
Save
Citations (117)
1