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Thi Hoai An Nguyen
Thi Hoai An Nguyen
Katholieke Universiteit Leuven
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Freeze-drying
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Food science
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The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans.
2021
Foods
Shruti Aravindakshan
Thi Hoai An Nguyen
Clare Kyomugasho
Carolien Buvé
Koen Dewettinck
Ann Van Loey
Marc Hendrickx
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