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Saeedeh Taghadomi-Saberi

University of Tehran

5

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58

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Determination of Cherry Color Parameters during Ripening by Artificial Neural Network Assisted Image Processing Technique

2015 Journal of Agricultural Science and Technology
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Estimating Some Physical Properties of Sour and Sweet Cherries Based on Combined Image Processing and AI Techniques

2014 International Journal of Food Engineering
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Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing

2014 Journal of the Science of Food and Agriculture
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Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural network–assisted image processing technique

2013 International Journal of Food Science and Technology
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