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M.C Dobarganes

Spanish National Research Council

90

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Ambient sonic‐spray ionization mass spectrometry for rapid monitoring of secondary oxidation products in biodiesel

2014 European Journal of Lipid Science and Technology
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Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test.

2013 Grasas Y Aceites
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Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures

2012 Grasas Y Aceites
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Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation

2009 Grasas Y Aceites
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Detection of the presence of used frying oil as raw material in biodiesel production.

2008 Grasas Y Aceites
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Analysis of used frying fats for the production of biodiesel

2008 Grasas Y Aceites
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Quantitative determination of epoxy acids, keto acids and hydroxy acids formed in fats and oils at frying temperatures.

2008 Journal of Chromatography A
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Avaliação quantitativa de monoepoxiácidos, monocetoácidos e monohidroxiácidos em óleos e gorduras provenientes de fritura descontínua de batatas Quantitative evaluation of monoepoxyacids, monoketoacids and monohydroxyacids in fats and oils used in discontinuous frying of potatoes

2008
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Combination of chromatographic techniques for the analysis of complex deodoriser distillates from an edible oil refining process

2007 Food Chemistry
- M. V. Ruiz Méndez
- M.C Dobarganes
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A direct and fast method to monitor lipid oxidation progress in model fatty acid methyl esters by high-performance size-exclusion chromatography.

2007 Journal of Chromatography A
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Citations (22)