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T.D. Sultimova
T.D. Sultimova
Food science
Microbiology
Biology
Proteus vulgaris
Lactococcus lactis
3
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14
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STUDYING THE ANTIBACTERIAL PROPERTIES OF THE MICROORGANISM CONSORTIUM
2018
T.D. Sultimova
L. G. Stoyanova
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The natural antibiotic-like substances synthesized by Lactococcus lactis subsp. lactis of different origin
2014
L. G. Stoyanova
E.A. Ustyugova
G.S. Khatruha
A. I. Netrusov
T.D. Sultimova
A. L. Bryukhanov
A.B. Shevtsov
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New Antifungal Bacteriocin-Synthesizing Strains of Lactococcus lactis ssp. lactis as the Perspective Biopreservatives for Protection of Raw Smoked Sausages
2010
American Journal of Agricultural and Biological Sciences
L. G. Stoyanova
E.A. Ustyugova
T.D. Sultimova
E. N. Bilanenko
G. B. Fedorova
G.S. Khatrukha
A. I. Netrusov
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Citations (14)
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