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Zeyi Wu
Zeyi Wu
Zhejiang University of Technology
Soybean oil
Peroxide value
Food science
Acid value
water injection
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Accumulation of 2-tert-Butyl-1,4-benzoquinone in fried food rich in protein and its conversion in oil during deep-frying
2022
Food Control
Zeyi Wu
Qin Ye
Jinshuang Wang
Ningxiang Yu
Xiaohua Nie
Chaosheng Xia
Xianghe Meng
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