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Magda Santos
Magda Santos
University of Madeira
Chemistry
Fortified wine
Biochemistry
Aroma
Food science
1
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12
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Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines
2017
Lwt - Food Science and Technology
Vanda Pereira
Magda Santos
Juan Cacho
José C. Marques
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Citations (12)
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