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D.S. Kohls
D.S. Kohls
Thiobarbituric acid
Biotechnology
Biochemistry
Shelf life
Glycolysis
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Inclusion of Hydro-Lac preslaughter increases glycolytic potential and shelf life of beef1
2013
The Professional Animal Scientist
S.A. Kern
T.D. Jennings
D.S. Kohls
H.L. Doering-Resch
S.M. Scramlin
K.R. Underwood
A.D. Weaver
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