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Jeong Su Jo
Jeong Su Jo
Brassica
Food science
Phytochemical
Far-red
Antioxidant
3
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3
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기관지 내 염증성 근섬유모세포 종양: 증례 보고
2020
Journal of the Korean Society of Radiology
Su Won Nam
Yeon Ju Jeong
Ji Won I
Jung Seop Eom
Jeong Su Jo
Won Yeong Bak
So Min Bak
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Evaluation of Individual Glucosinolates, Phytochemical Contents, and Antioxidant Activities under Various Red to Far-Red Light Ratios in Three Brassica Sprouts
2018
Jung Su Jo
Jeong Su Jo
Jun Gu Lee
Jun Gu I
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Effects of Artificial Light Sources on Growth and Glucosinolate Contents of Hydroponically Grown Kale in Plant Factory
2016
Guang-Jae Lee
Gwang Jae I
Jeong-Wook Heo
Chung-Ryul Jung
Hyun-Hwan Kim
Jung-Su Jo
Jun-Gu Lee
Gyeong Ja Lee
Sang Young Nam
Eui-Yon Hong
Jeong Uk Heo
Chung Ryeol Jeong
Hyeon Hwan Gim
Jeong Su Jo
Jun Gu I
Gyeong Ja I
Sang Yeong Nam
Ui Yeon Hong
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