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J O Horbanczuk
J O Horbanczuk
University of Bristol
Yolk
Food science
Particulates
Cholesterol
Fatty acid
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Cholesterol content and fatty acid composition of egg yolk of grey nandu (Rhea americana)
2003
J O Horbanczuk
R.G. Cooper
A Jozwik
J. Klewiec
J. Krzyzewski
W. Chylinski
W. Kubasik
Magdalena Kawka
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