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Monique T. Ngo Njembe
Monique T. Ngo Njembe
Université catholique de Louvain
Docosahexaenoic acid
Punicic acid
Polyunsaturated fatty acid
Rumenic acid
alpha-Linolenic acid
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A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial.
2021
Nutrients
Monique T. Ngo Njembe
Barbara D. Pachikian
Irina Lobysheva
Nancy Van Overstraeten
Louis Dejonghe
Eleonore Verstraelen
Marine Buchet
Catherine Rasse
Cécile Gardin
Eric Mignolet
Jean-Luc Balligand
Yvan Larondelle
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The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil
2021
Foods
Monique T. Ngo Njembe
Louis Dejonghe
Eleonore Verstraelen
Eric Mignolet
Matthieu Leclercq
Hélène Dailly
Cécile Gardin
Marine Buchet
Caroline Waingeh Nain
Yvan Larondelle
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