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M. L. Jones
M. L. Jones
New Mexico State University
Food science
Proximate
Moisture
Meat Proteins
Stimulation
1
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Effects of Electrical Stimulation, Hot‐Boning and Mixing vs Tumbling on the Physical and Chemical Properties of Beef Logs
1986
Journal of Food Science
M. L. Jones
E. E. Ray
J. D. Thomas
H. M. Tsao
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Citations (14)
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