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Ningyu Lei

Beijing Technology and Business University

9

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60

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Concentrations of Total As and As Speciation in Chinese Rice Wine and Associated Risk Assessment in Main Producing Provinces

2021 Atomic Spectroscopy
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Structural and physicochemical property changes during pyroconversion of native maize starch

2020 Carbohydrate Polymers
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Molecular causes for the increased stickiness of cooked non-glutinous rice by enzymatic hydrolysis of the grain surface protein

2019 Carbohydrate Polymers
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The increased stickiness of non-glutinous rice by alkali soaking and its molecular causes

2019 International Journal of Biological Macromolecules
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The relationship between the expression of sonic hedgehog and vascular endothelial growth factor in hypoxic human retinal pigment epithelial cells

2018 Chinese Journal of Ocular Fundus Diseases
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