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Paloma Andreu
Paloma Andreu
Spanish National Research Council
Amylopectin
Enthalpy
Chemistry
Biochemistry
Lipase
1
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22
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Thermal properties of doughs formulated with enzymes and starters
1999
European Food Research and Technology
Paloma Andreu
Concepción Collar
M. A. Martínez-Anaya
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Citations (22)
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