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Janneth Pinzon
Janneth Pinzon
University of California, Davis
Biology
Microbiology
Probiotic
Bacteria
Food science
5
Papers
152
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Effect of weather on the die-off of Escherichia coli and attenuated Salmonella Typhimurium on preharvest leafy greens following irrigation with contaminated water.
2020
Applied and Environmental Microbiology
Alexandra Belias
Adrian Sbodio
Pilar Truchado
Daniel Weller
Janneth Pinzon
Mariya Skots
Ana Allende
Daniel Munther
Trevor V. Suslow
Martin Wiedmann
Renata Ivanek
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Citations (4)
Single Marker Detection and Virulence Gene Profiling of STEC in Produce and Associated Farmscape Samples
2017
Janneth Pinzon
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Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria
2014
Journal of Applied Microbiology
Balasubramanian Ganesan
Bart C. Weimer
Janneth Pinzon
N. Dao Kong
Giovanni Rompato
C. Brothersen
Donald J. McMahon
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Citations (33)
Glycosylation of Human Milk Lactoferrin Exhibits Dynamic Changes During Early Lactation Enhancing Its Role in Pathogenic Bacteria-Host Interactions
2012
Molecular & Cellular Proteomics
Mariana Barboza
Janneth Pinzon
Saumiya Wickramasinghe
John W. Froehlich
Isabelle Moeller
Jennifer T. Smilowitz
L. Renee Ruhaak
Jincui Huang
Bo Lönnerdal
J. Bruce German
Juan F. Medrano
Bart C. Weimer
Carlito B. Lebrilla
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Citations (115)
Addition of Probiotic Bacteria Modifies the Biodiversity of Other Lactic Acid Bacteria in Cheddar Cheese
2010
Journal of Dairy Science
Balasubramanian Ganesan
Bart C. Weimer
Giovanni Rompato
Janneth Pinzon
P. Desai
C. Brothersen
Donald J. McMahon
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