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Gerard Mulder

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Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐ and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5

2018 EFSA Journal
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Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

2017 EFSA Journal
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Safety of benzophenone to be used as flavouring

2017 EFSA Journal
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Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

2017 EFSA Journal
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Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5

2017 EFSA Journal
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Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

2017 EFSA Journal
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Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

2017 EFSA Journal
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Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid

2017 EFSA Journal
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P. Frentrop, Tegen het idealisme. Een biografie van Pierre Vinken

2009 Bmgn-The low countries historical review
- Gerard Mulder
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God en geschiedenis. Een comparatieve analyse van de christelijke geschiedvisies van Reinhold Niebuhr & Herbert Butterfield

2005
- Gerard Mulder
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