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Stefania Borotto Dalla Vecchia

University of Turin

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Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati

2017
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POLYPHENOLS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY IN YOGURT ENRICHED WITH COCOA BEAN SHELL

2016 Journal of the International Society of Antioxidants in Nutrition & Health
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