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Carlos Anibal Uthurry Weinberger
Carlos Anibal Uthurry Weinberger
Biochemistry
Yeast
Wine
4-Ethylphenol
Chemistry
2
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Influence of sequential fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality
2014
Iris Loira
Ricardo David Vejarano Mantilla
Maria Antonia Bañuelos Bernabe
Antonio Morata Barrado
Wendu Tesfaye Yimer
Carlos Anibal Uthurry Weinberger
Ana Villa Viradoz
Isabel Cintora
José Antonio Suárez-Lepe
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Reduction of 4-ethylphenol contents in red wines using HCDC+ yeasts and cinnamyl esterases
2013
Enzyme and Microbial Technology
Antonio Morata Barrado
José Antonio Suárez-Lepe
Carlos Anibal Uthurry Weinberger
Wendu Tesfaye Yimer
M. Carmen Gonzalez Chamorro
Felipe Palomero Rodriguez
Santiago Benito Saez
Ricardo David Vejarano Mantilla
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