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Acemap > authorDetail > Kouwanou Sagbo Cosme

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Kouwanou Sagbo Cosme

Food science
Chemistry
Saccharomyces cerevisiae
Biofuel
Saccharomyces

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Physicochemical Evaluation of the Oil Extracted from Anacardium occidentale Almonds for Energy Use

2020
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Performance of Saccharomyces carlsbergensis and Saccharomyces cerevisiae yeasts in the formulation of bioethanol from cashew apple residues

2020 International Journal of Current Research in Biosciences and Plant Biology
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