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Keum-Yang Lee
Keum-Yang Lee
Freeze-drying
Food science
Chromatography
Materials science
Chemistry
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Study on Major Korean Protein Sources Before and After Freeze Drying Processing
2014
Korean Journal of Food and Cookery Science
Yang-Ju Son
Soo Young Choi
Keum-Yang Lee
Ying Huang
Kyung-Mi Yoo
In Kyeong Hwang
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