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Jianwei Mao

Zhejiang University of Science and Technology

92

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1049

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Application of E-nose combined with ANN modelling for qualitative and quantitative analysis of benzoic acid in cola-type beverages

2021 Journal of Food Measurement and Characterization
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Optimization of Soluble Dietary Fiber from Ultrafine Bamboo Powder by Ball Milling and Adsorption Capacity of Heavy Metals

2021 Journal of Biobased Materials and Bioenergy
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Chinese bayberry Jiaosu fermentation – changes of mycobiota composition and antioxidant properties

2021 International Journal of Food Engineering
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Controllable modification for adjacent circumstance controls cellulose conversion to ketols on Ni CCCs at particle levels

2021 Fuel
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Optimization of Solid Phase Microextraction (SPME) Coupled with Gas Chromatography Mass Spectrometry (GC-MS) for Fermented Perilla Leaves Jiaosu and Volatile Profiling Analysis During Fermentation

2020 Journal of Biobased Materials and Bioenergy
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Effects of Rhamnolipids on Enzymatic Hydrolysis of Bamboo Biomass and Mechanism

2020 Journal of Biobased Materials and Bioenergy
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Smart regioselectivity towards mono 6-hydroxyl α-cyclodextrin amphiphilic derivatives

2020 RSC Advances
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Demo Abstract: APN6: Application-aware IPv6 Networking

2020 INFOCOM WKSHPS | Conference on Computer Communications Workshops
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Investigation of physicochemical properties and antioxidant activity of ultrafine bamboo leaf powder prepared by ball milling

2020 Journal of Food Processing and Preservation
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Fabrication of immobilized nickel nanoclusters decorated by CxNy species for cellulose conversion to C2,3 oxygenated compounds: Rational design via typical C- and N-sources

2020 Journal of Energy Chemistry
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