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Asmaa Benayad
Asmaa Benayad
Sodium
Food science
Moisture
wheat bread
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Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread
2020
Saudi Journal of Biological Sciences
Asmaa Benayad
Mona Taghouti
Aouatif Benali
Youssef Aboussaleh
Nadia Benbrahim
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