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Shiyao Yu
Shiyao Yu
Yangzhou University
Amylopectin
Chemistry
Starch
Food science
Biochemistry
2
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12
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Effects of Nonstarch Genetic Modifications on Starch Structure and Properties
2020
Foods
Shiyao Yu
Dengxiang Du
Alex Wu
Yeming Bai
Peng Wu
Cheng Li
Robert G. Gilbert
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