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J.H.Y. Ng
J.H.Y. Ng
Commonwealth Scientific and Industrial Research Organisation
Rheology
Food science
Chemistry
south east
low protein
3
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27
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Improved Surgical Outcomes in Liver Resection under Enhanced Recovery after Surgery (ERAS) Program: Is Better Pain Control the Only Contributing Factor?
2021
Hpb
J.H.Y. Ng
Eugene Y.J. Lo
Andrew K. Y. Fung
H.T. Lok
Yue-Sun Cheung
Kelvin K. Ng
K. F. Lee
P.B.S. Lai
Ching-Ning Chong
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On the use of low protein flours and 'smart' sheeting lines for making bakery products
2017
Journal of Food Engineering
S. Chakrabarti-Bell
Milan Patel
J.H.Y. Ng
W. E. Hawkins
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Citations (4)
1