Old Web
English
Sign In
Acemap
>
authorDetail
>
F. Dousti
F. Dousti
Fermentation
Food science
Cellulose
Rumen
Single-cell protein
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
The effect of different levels olive cake in fermentation parameters, enzyme cellulytic and the rumen microbial protein production lory male lambs.
2018
F. Dousti
T Ghoorchi
A Sepahvand
B. Dastar
A Azarfar
Show All
Source
Cite
Save
Citations (0)
1