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A. H. Madkour
A. H. Madkour
Hydrolysis
Bran
Rheology
Food science
Sensory system
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FUNCTIONAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF DEFATTED-HYDROLYZED RICE BRAN AS FAT REPLACERS IN PREPARED BISCUIT
2018
Arab Universities Journal of Agricultural Sciences
A. H. Madkour
Magda H. Allam Allam
A.A. Abdel-Fattah
Y. F. M. Kishk
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