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Katrina Levine

North Carolina State University

8

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16

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How Food Safety Savvy are Shoppers? Investigating and Impacting Consumers’ Risk Identification Skills at Retail

2021 Food protection trends
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Evaluation of a Training Program for Volunteer Food Handlers

2017
- Katrina Levine
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pH of State Fair Entries in North Carolina

2017
- Katrina Levine
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Evaluating food safety risk messages in popular cookbooks

2017 British Food Journal
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Consumer Perceptions of the Safety of Ready-to-Eat Foods in Retail Food Store Settings

2017 Journal of Food Protection
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Lessons Learned from Distance Workforce Training Applications: Example from Cooperative Extension

2014
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Everyday eating: what drives consumers' food decisions?

2013
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A Snack by Any Other Name: Understanding and Defining Snacking in America

2012
- Katrina Levine
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