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Vijayalakshmi Purushothaman
Vijayalakshmi Purushothaman
BIO-AVAILABILITY
Iron levels
Carotene
Food science
Bioavailability
1
Papers
9
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Supplementing iron bioavailability enhanced mung bean.
2008
Asia Pacific Journal of Clinical Nutrition
Vijayalakshmi Purushothaman
M. Amirthaveni
Samson Cs Tsou
Shanmugasundaram S
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Citations (9)
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