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Patrícia Anacleto

University of Lisbon
University of Porto

43

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Effects of steaming on health-valuable nutrients from fortified farmed fish: gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies.

2021 Food and Chemical Toxicology
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Biological effects of antidepressants on marine organisms

2021
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Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish

2020 Food and Chemical Toxicology
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Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value.

2020 Food and Chemical Toxicology
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Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification

2019 Environmental Research
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Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)

2019 Annals of Medicine
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Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)

2019 Toxins
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Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification

2019 Environmental Pollution
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Chemical Contaminants in a Changing Ocean

2019
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Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves

2018 Environmental Research
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Citations (16)