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Sintayehu D. Daba
Sintayehu D. Daba
North Dakota State University
Chemistry
Rheology
Food science
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Predictive Ability of Four Small‐Scale Quality Tests for Dough Rheological Properties and Baking Quality in Hard Red Spring Wheat
2021
Cereal Chemistry
Sintayehu D. Daba
Senay Simsek
Andrew Green
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