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Nadine Letícia Vieira da Silva
Nadine Letícia Vieira da Silva
Food science
Food composition data
Physics
Humanities
Mathematics
4
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2
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Cryoconcentrated soymilk and xanthan gum acted in stability of creamy sauce during storage
2021
Research, Society and Development
Ana Carolina Silva José
Ana Flávia Sampaio Paulo
Nadine Letícia Vieira da Silva
Neusa Fátima Seibel
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Characterization of creamy sauce made with cryoconcentrated soymilk
2020
Research, Society and Development
Ana Carolina Silva José
Ana Flávia Sampaio Paulo
Nadine Letícia Vieira da Silva
Elza Iouko Ida
Neusa Fátima Seibel
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Extrato de Soja Crioconcentrado Aplicado na Elaboração de Maionese
2019
Ana Flávia Sampaio Paulo
Nadine Letícia Vieira da Silva
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Páscoa Solidária: Elaboração de chocolates para crianças carentes, seguindo as Boas Práticas de Fabricação
2017
Jaquellyne Bittencourt Moraes Duarte da Silva
Livia Santos Tavares
Thais Fascina Silva
Viviane Lopes Leite da Costa
Samuel Camilo da Silva
Malena Alves dos Santos
Ana Flávia Sampaio Paulo
Nadine Letícia Vieira da Silva
Patricia Yuko Kawazoe
Neusa Fátima Seibel
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