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P. D. Matzat

Eli Lilly and Company

Food science
Ractopamine
Crossbreed
Soybean oil
Polyunsaturated fatty acid

2

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The effect of ractopamine and intramuscular fat content on sensory attributes of pork from pigs of similar genetics.

2009 Journal of Muscle Foods
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Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display

2008 Journal of Animal Science
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