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Daisuke Watanabe
Daisuke Watanabe
University of Natural Resources and Life Sciences, Vienna
Food safety
Germplasm
Marker-assisted selection
Proteomics
Biology
3
Papers
28
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From proteomics to ionomics: Soybean genetic improvement for better food safety
2018
Daisuke Watanabe
Tomáš Lošák
J. Vollmann
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Citations (3)
Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods
2017
Journal of the Science of Food and Agriculture
Daisuke Watanabe
Nóra Adányi
K. Takács
Anita Maczó
Andras Nagy
Éva Gelencsér
Martin Pachner
Kathrin Lauter
Sabine Baumgartner
J. Vollmann
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Soybean cadmium concentration: validation of a QTL affecting seed cadmium accumulation for improved food safety
2015
Euphytica
J. Vollmann
Tomáš Lošák
Martin Pachner
Daisuke Watanabe
Ludmila Musilová
Jaroslav Hlušek
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Citations (22)
1