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Margaret E. Beckner Whitener
Margaret E. Beckner Whitener
Stellenbosch University
Saccharomyces
Fermentation
Metschnikowia pulcherrima
Biochemistry
Ethanol fermentation
5
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171
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Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
2017
Australian Journal of Grape and Wine Research
Margaret E. Beckner Whitener
Jan Stanstrup
S. Carlin
Benoit Divol
M. Du Toit
Urska Vrhovsek
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Citations (59)
Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz
2016
Margaret E. Beckner Whitener
Benoit Divol
Jan Stanstrup
M. Du Toit
Urska Vrhovsek
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Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
2016
Metabolomics
Margaret E. Beckner Whitener
Jan Stanstrup
Valeria Panzeri
S. Carlin
Benoit Divol
Maret du Toit
Urska Vrhovsek
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Citations (64)
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: A targeted approach
2015
Lwt - Food Science and Technology
Margaret E. Beckner Whitener
S. Carlin
Dan Jacobson
Deborah Weighill
Benoit Divol
Lorenza Conterno
Maret du Toit
Urska Vrhovsek
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Citations (48)
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach
2014
Margaret E. Beckner Whitener
Urska Vrhovsek
M. Du Toit
Benoit Divol
S. Carlin
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