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Noemí Villaseca
Noemí Villaseca
University of Castilla–La Mancha
Chemistry
Antioxidant
Vitamin E
DPPH
Food science
4
Papers
9
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Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential
2021
Journal of Food Science and Technology-mysore
L. Castro Vázquez
Virginia Rodríguez-Robledo
M. Plaza-Oliver
M.J. Santander-Ortega
M. Victoria Lozano
Joaquín González
Noemí Villaseca
Pilar Marcos
M.M. Arroyo-Jiménez
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Pressurized Extraction as an Opportunity to Recover Antioxidants from Orange Peels: Heat treatment and Nanoemulsion Design for Modulating Oxidative Stress
2021
Molecules
L. Castro Vázquez
María Victoria Lozano
Virginia Rodríguez-Robledo
J. González-Fuentes
Pilar Marcos
Noemí Villaseca
M.M. Arroyo-Jiménez
Manuel J. Santander-Ortega
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Synthesis, characterization, DNA interactions and antiproliferative activity on glioblastoma of iminopyridine platinum(II) chelate complexes
2017
Journal of Inorganic Biochemistry
Inmaculada Posadas
Carlos Alonso-Moreno
Iván Bravo
Fernando Carrillo-Hermosilla
Andrés Garzón
Noemí Villaseca
Isabel López-Solera
José Albaladejo
Valentín Ceña
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High precision, good recovery and fast determination of alfa-tocopherol (Vitamin E) in serum and plasma samples? This is your analytical method
2016
Journal of the International Society of Antioxidants in Nutrition & Health
Virginia Rodríguez-Robledo
Noemí Villaseca
Lucía Castro Vazquez
M.V. Lozano
Manuel Santander
Joaquín Gonzalez Fuentes
Mª Pilar Marcos
Mª Mar Arroyo
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