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Makoto Miyaji

National Agriculture and Food Research Organization

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Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains

2018 Asian-australasian Journal of Animal Sciences
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Milk production, nutrient digestibility and nitrogen balance in lactating cows fed total mixed ration silages containing steam-flaked brown rice as substitute for steam-flaked corn, and wet food by-products

2013 Animal Science Journal
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Fermentative quality of purple rice (Oryza sativa L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep: A preliminary study

2012 Grassland Science
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