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Tina A. Stapleton
Tina A. Stapleton
Centre for Environment, Fisheries and Aquaculture Science
Microbiology
Norovirus
Biology
Virology
RNA
5
Papers
31
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Strategies to reduce norovirus (NoV) contamination from oysters under depuration conditions.
2020
Food and Chemical Toxicology
Andrew D. Younger
Anna Neish
David I. Walker
Kaitlyn L. Jenkins
James Lowther
Tina A. Stapleton
Mickael Teixeira Alves
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Citations (7)
Whole Genome Sequencing of Hepatitis A Virus Using a PCR-Free Single-Molecule Nanopore Sequencing Approach
2020
Frontiers in Microbiology
Frederico M. Batista
Tina A. Stapleton
James Lowther
Vera G. Fonseca
Rebecca Shaw
Christopher Pond
David I. Walker
Ronny van Aerle
Jaime Martinez‐Urtaza
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Citations (7)
Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters
2019
Food and Environmental Virology
James Lowther
L. Cross
Tina A. Stapleton
Nicole E. Gustar
David I. Walker
M. Sills
S. Treagus
V. Pollington
David N. Lees
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Citations (9)
Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation
2019
Food and Environmental Virology
David I. Walker
Lisa J. Cross
Tina A. Stapleton
Connaire L. Jenkins
David N. Lees
James Lowther
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Citations (8)
Microbiological data from studies to optimise depuration of viruses from Pacific oysters (Crassotrea gigas)
2019
Anna Neish
David I. Walker
Tina A. Stapleton
Andrew Younger
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