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Shovon Al-Fuad
Shovon Al-Fuad
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Environmental health
Anthropometry
Extreme poverty
Underweight
2
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Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage
2019
Food and Nutrition Sciences
Niaz Mahmud
Shovon Al-Fuad
Shahriar Islam Satya
Abdullah Al-Mamun
Suzon Ahmed
Adnan Karim
M.L. Islam
Jannatul Ferdaus
Shofiqul Islam
Nazmus Sakib
Jui Yeasmin
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Assessment of Nutritional Status and Its Determinants Among Pre-School Children Within Dalit Communities of Jessore City in Bangladesh: A Cross-Sectional Study
2018
International Journal of Nutrition and Food Sciences
Akimul Islam
Tarek Hasan
Nazia Nawshad Lina
Fatema-Tuj-Johra
Shovon Al-Fuad
Rajib Kanti Roy
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