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Jiangping Ye

Nanchang University

17

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464

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Fabrication of rutin-protein complexes to form and stabilize bilayer emulsions: Impact of concentration and pretreatment

2022 Food Hydrocolloids
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Citations (1)
Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes.

2021 Food Chemistry
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Fabrication of Oil-in-Water Emulsions with Whey Protein Isolate-Puerarin Composites: Environmental Stability and Interfacial Behavior

2021 Foods
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Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio

2020 Food Chemistry
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A simulated gastrointestinal tract study of texturized rice grains: Impact of texturization on starch digestibility

2019 Journal of Cereal Science
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Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch

2019 Food Hydrocolloids
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Citations (31)
Effect of endogenous proteins and lipids on starch digestibility in rice flour

2018 Food Research International
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Properties of Starch after Extrusion: A Review

2018 Starch-starke
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Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism

2018 Food Chemistry
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The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion

2017 Journal of Cereal Science
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Citations (26)