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Yuko Ishikawa-Takano
Yuko Ishikawa-Takano
National Agriculture and Food Research Organization
Enzyme
Nitrogen
DPPH
Phytic acid
Organic acid
2
Papers
9
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Effect of 12-Week Daily Intake of the High-Lycopene Tomato (Solanum Lycopersicum), A Variety Named “PR-7”, on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
2019
Nutrients
Mie Nishimura
Naoki Tominaga
Yuko Ishikawa-Takano
Mari Maeda-Yamamoto
Jun Nishihira
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Citations (6)
Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids
2011
Bioscience, Biotechnology, and Biochemistry
Shoji Miwa
Megumi Nakamura
Michiko Okuno
Hisako Miyazaki
Jun Watanabe
Yuko Ishikawa-Takano
Makoto Miura
Nao Takase
Sachio Hayakawa
Shoichi Kobayashi
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Citations (3)
1